A traditional French restaurant located in Minami-Aoyama, listed on the world gourmet guide year after year.
Relax and enjoy the French à la carte cuisine at the "free space"
A modern fusion of “Oki beef” and the “Shichi” (12 seasons) of Japanese cuisine
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
An amusement restaurant run by a prominent chef to delight the taste buds of connoisseurs from around Japan
A recycling-oriented French restaurant with a daily-changing menu that emphasizes the sustainable use of resources
A two-star sushi restaurant in Osaka that offers an exciting sushi experience to add surprise and delight to authentic Japanese sushi
Enjoy bluefin tuna to your heart’s content in a private setting at this renowned sushi restaurant in Akasaka
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sushi restaurant that brings the signature sushi and sake of the one-star Sushi Kanesaka to Azabu-juban
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
Have you ever tried the best of the best Kobe beef and Omi beef?