A 1-star Kokura-sushi restaurant that connects taste with tradition
A 2-star innovative Chinese restaurant with many specialties
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
Ginza's new rising star featuring traditional flavors and hospitality
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
A yakitori kaiseki restaurant in Nishiazabu that offers a menu of all sorts of cuts of rare Takasaka Chicken
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent 1-star restaurant, as well as original fare
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Enjoy grilled fresh chicken and fine Japanese sake at the counter