A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Creative French in Orient Express in Japan
Fresh Setouchi sea bream offered in a variety of different dishes
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
A Japanese restaurant that commits the freshness with a good connection to the producing area
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Authentic Italian restaurant evoking the power of traditional Japanese ingredients
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
An Edomae-style sushi restaurant in Ginza run by a chef from a famous restaurant, where you can enjoy brilliantly crafted sushi created with his tried and tested techniques in a relaxing restaurant environment that will stimulate your senses
Enjoy simple yet masterful world gourmet guide awarded traditional Japanese cuisine made by the skilled owner chef
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.
Elegant Tokyo Italian interwoven with various small dishes course
You can enjoy classic Tuscany cuisine in a gorgeous neighborhood of Ginza.
Creative and colorful Italian in Ginza, brought to you by a veteran chef
A modern fusion of “Oki beef” and the “Shichi” (12 seasons) of Japanese cuisine
The essence of Japanese cuisine, with the timing when ingredients shine beautifully