Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"
A message from Bourgogne, a long-established one-star French restaurant
A beautiful space in Minamiaoyama, Tokyo where you can taste extraordinary, contemporary Italian food.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Kappo cuisine restaurant which you can enjoy seafood and Wagyu beef from the producers directly
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
A spacious French restaurant with exquisite cuisine that has earned a world gourmet guide award
The noble path of Japanese cuisine is the desire to please guests from far-off lands
Relax and enjoy the French à la carte cuisine at the "free space"
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
Have you ever tried the best of the best Kobe beef and Omi beef?
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Pioneer of casual Italian in Nishi-Azabu