A ristorante with 700 varieties of wine in a renovated 70-year-old Japanese house
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Experience aged beef and gastrovac cuisine at this Western-style restaurant cum winery
The restaurant with meat shop where you can enjoy special aged beef .
Mejiro's traditional Edomae sushi that is kept with the family
Fully authentic French cuisine by chef coming from world gourmet guide award restaurant
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
Dishes that use the best ingredients which are delivered directly from all over the country, such as fish, vegetables, and wild game.