A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A two-star Japanese restaurant with the Japanese spirit of Wa (harmony) opened on the site of the renowned restaurant “Sakurada” in Kyoto
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
A one-star sushi restaurant tucked away in Osaka with warm hospitality and a fiercely loyal clientele
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
2 star cuisine in which you can taste each of Japan’s four seasons and enjoy famous "omotenashi" hospitality
The essence of 2-star Kyoto cuisine in Gion, with each ingredient’s natural flavor captured using traditional cooking techniques
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A Kyoto cuisine restaurant determined not to waste any ingredients and develop a unique fermentation method
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
A one-star restaurant in Osaka, a liaison connecting traditional French cuisine and Japanese terroir
A one-star restaurant in Kitashinchi, Osaka, that delights diners with innovative dishes using less familiar ingredients paired to wines and sakes
A Chinese restaurant in the Ritz-Carlton, Osaka, offering Cantonese seafood cuisine in elegant surroundings
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.