A fine seafood restaurant that changes the concept of how a delicious fish should be.
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
French cuisine beyond your imagination, a 2-star creative restaurant sending out to the world
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Enjoy “Highroad” Edomae-style sushi at the counter of 1-star sushi restaurant in Kitashinchi, Osaka
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A 1-star restaurant in Kyoto that combines innovation and sensibility
Italian cuisine prepared with unique Kyoto ingredients
The most famous Cow’s offal restaurant in Osaka
Ever-evolving, one-of-a-kind French cuisine, made for the moment
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Artistic Kyoto Vegetable French Cuisine Hidden on Gion's Hanamikoji Street
An up-and-coming 1-star restaurant brought to you by a Kyoto-born chef and sommelier
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.