The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A sophisticated French restaurant serving cuisine created by a world-renowned chef
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
8 seats per day, all the time fully booked cook show
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
Creative Italian with Vin Naturel wines
A one-star restaurant opened in Ebisu by a chef that offers vintage wines and traditional French cuisine
Genuine skills that bring out the best of seasonal ingredients
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A new style of Edomae-style sushi with an unique sense
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
An exquisite French restaurant where you can enjoy the world's best truffles in whole.