Edomae-style sushi that expands the potential of tuna in a luxurious space
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Artisanal sushi for people who what to try the real thing
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Innovative French cuisine born from artistic intuition and analysis
Edomae-style sushi in Roppongi with a night view that you will want to visit for business gatherings or for a date
Attractions of Japan "Season, beauty and technique" Italian food culture with a long history. Creative Italian cuisine that combines the essence of Italian cuisine
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
A meat lover's dream, buying up Japanese Black beef by the whole cow.
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine