A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
A dream collaboration of Ozaki beef and Yamayuki tuna.
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A renowned and faithful French restaurant relocated from Kobe to Tokyo
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
A yakitori kaiseki restaurant in Nishiazabu that offers a menu of all sorts of cuts of rare Takasaka Chicken
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent 1-star restaurant, as well as original fare
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Artisanal sushi for people who what to try the real thing
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A new Japanese-style restaurant where you can experience Japan's four seasons.
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyake Akira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine