25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Enjoy Matsusaka beef with kaiseki style filled with creativity
An impressive two-star French restaurant that combines the spirit of Chanel and Ducasse Paris
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Delicate Edo-style sushi with a comfortable setting.
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
Enjoy traditional and modern sushi that stimulates the five senses
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
From Ginza to the world, SUSHI GINZA ONODERA serves real Edomae-style sushi in a lively space where the passion for sharing Japanese culture is tangible in every detail