A world-class Japanese restaurant that symbolizes the richness of Japan
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A two-star Kappo restaurant where you can taste the four seasons of Japan
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A good old-fashioned traditional Italian social gathering place
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
Enjoy yakitori and 300 types of wine in luxury
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience