Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
A sustainable counter French restaurant born from a one-star restaurant in Sapporo
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
world gourmet guide award French cuisine giving rich expression of the earth
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
With grand views of an Hokkaido icon, the unique cuisine at Restaurant MINAMI goes beyond conventions
Enjoy some of Hokkaido’s finest produce at this locally-beloved Edomae-style sushi restaurant in Sapporo
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi