A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A sublime sushi-devotee chef, and carefully selected sake
A Japanese Kappo restaurant frequently visited by Japanese celebrities
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A skilled chef's new frontier that all guests can enjoy together.
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A bistro in Aoyama, Tokyo that inherited the taste and esprit of a long-established restaurant in Paris
Continuing to deliver environmentally friendly, sustainable food to the world
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
Pioneering a new restaurants age with tea pairing
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
French cuisine, expressing the purity of natural ingredients from Japan