Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
An innovative modern Vietnamese restaurant with natural wine from around the world
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
Continuing to deliver environmentally friendly, sustainable food to the world
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
A sublime sushi-devotee chef, and carefully selected sake
Pioneering a new restaurants age with tea pairing
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)