The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A 1-star french with local ingredients, seafood, vegetables, and natural water sources
A one-star sushi restaurant tucked away in Osaka with warm hospitality and a fiercely loyal clientele
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A Grand Maison serving fine French cuisine with outstanding seasonal ingredients, in an extraordinary setting in Hakata
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
world gourmet guide award Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
“Continue to exceed all of the curiosity.”
Attracted by the elegant dining, a grande maison in Ginza
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.