A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A 2-star classic Japanese restaurant featuring Fukuoka's unique characteristics and culture
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
A preacher of fermented cuisine. An auberge with local cuisine overlooking Lake Yogo in Shiga
Continuing to deliver environmentally friendly, sustainable food to the world
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
The traditional taste of "Imobo", a restaurant over 300 years of establishment
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant