Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A new Japanese-style restaurant where you can experience Japan's four seasons.
With 400 years of heritage and traditions in Nagoya, diners are invited to enjoy classical Japanese kaiseki cuisine in a prestigious setting — the essence of the four seasons
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A Kumamoto world gourmet guide award Japanese cuisine has the energy of the life
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
The Japanese restaurant maintains the traditional culture and continues to refine
Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine