A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A new Japanese-style restaurant where you can experience Japan's four seasons.
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A whole entire eel that showcases the best ingredients in Nagoya
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
An authentic Japanese restaurant in Nishiazabu, filled with the aromas of charcoal grilled seasonal seafood and Japanese wagyu beef
A Japanese restaurant that pursues traditional style and innovative elements
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa