A world-class Japanese restaurant that symbolizes the richness of Japan
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A new Japanese-style restaurant where you can experience Japan's four seasons.
A two-star Kappo restaurant where you can taste the four seasons of Japan
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Customers are able to enjoy "dream eel" in a high class and relaxing space
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
A world gourmet guide awarded Japanese restaurant with the seasonal ingredients from Onomichi
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A sophisticated space to enjoy the flavors of a popular Arakicho
A Japanese restaurant that pursues traditional style and innovative elements
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.