From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A 2-star innovative Chinese restaurant with many specialties
Enjoy Sichuan hotpot in Mita
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Pushing the boundaries of Chinese with remarkable sense and originality
A creative Chinese restaurant in Fukuyama, Hiroshima where you can simply enjoy carefully selected ingredients with Chinese tea
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Experience the flavor and atmosphere in nature-filled Kamakura.
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience
New Chinese cuisine incorporating Japanese cooking techniques
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.