A one-star sushi restaurant tucked away in Osaka with warm hospitality and a fiercely loyal clientele
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
This spin-off of the revered three-star Sushi Sakai serves confident, wholehearted sushi from the chef’s best apprentices
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A Treasury of Fresh Seafood in Toyama
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
In a setting which blends tradition and innovative long-established 1-star sushi restaurant, customers can enjoy sushi and sake unique to Niigata.
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi