Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
A Premium “Fish Tempura” Created by the Process of Trial and Error.
Ginza's new rising star featuring traditional flavors and hospitality
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine
One-star tempura in Minamiaoyama, with seasonal ingredients that reflect the four seasons