Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Taste the ultimate aged meat in Gion, the food center of Kyoto
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy Matsusaka beef with kaiseki style filled with creativity
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A new style of Niku Kappo restaurant in the heart of Ginza.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Enjoy the view and with A5 grade Japanese Black Wagyu
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.