Enjoy Matsusaka beef with kaiseki style filled with creativity
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
The restaurant with meat shop where you can enjoy special aged beef .
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
A new style of Niku Kappo restaurant in the heart of Ginza.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi