A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Taste the ultimate aged meat in Gion, the food center of Kyoto
Modern Steak house in Ginza, combined with classical Italian cuisine
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
A new style of Niku Kappo restaurant in the heart of Ginza.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
The restaurant with meat shop where you can enjoy special aged beef .
A world gourmet guide award wagyu beef cuisine restaurant in Ginza