A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
An esteemed establishment featuring Kuroge Wagyu beef sourced from an old established butcher’s shop and prepared using French culinary techniques
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Taste the ultimate aged meat in Gion, the food center of Kyoto