Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy the view and with A5 grade Japanese Black Wagyu
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A steakhouse in Ginza offering premium American steak and popovers
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Modern Steak house in Ginza, combined with classical Italian cuisine
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.