Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Enjoy grilled fresh chicken and fine Japanese sake at the counter
Enjoy yakitori and 300 types of wine in luxury
A first-rate marriage of wine and local chicken
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
Creating new value for yakitori restaurants, from grilled food to ramen.
Independent from famous world gourmet guide award “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.