A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
“Continue to exceed all of the curiosity.”
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A beautiful and delicate world gourmet guide award restaurant in Hiroo
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
A world gourmet guide award French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
Genuine skills that bring out the best of seasonal ingredients
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
A restaurant which challenges the fusion of French and other cuisine
The veteran chef assembles orthodox French cuisine to teach us the importance of living true to ourselves
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
An innovative restaurant overlooking the sea, in a Western-style building in Shimonoseki, Yamaguchi
Fukuyama’s “local” French restaurant named in world gourmet guide
Pioneering a new restaurants age with tea pairing