The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
From French Cuisine Makino to MAKINONCÎ, a new start for A two-star restaurant
Attracted by the elegant dining, a grande maison in Ginza
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
Enjoy various seasonal and aged mushrooms in the refreshing greenery of Karuizawa
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
A 2-star modern French cuisine with natural ingredients in Tsubame Sanjo, Niigata, a street of craftsmanship
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
A French restaurant in Kamakura with an ever-evolving menu, specialising in the regional cuisine of southern France
Enjoy French cuisine and the best local ingredients in an old kominka-style house on Mt. Yatsugatake in Yamanashi
Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.
A world gourmet guide award modern French restaurant in Kanazawa maximizes the potential of its ingredients
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido