Remerciements OKAMOTO, a French restaurant tucked away in Minami Aoyama about six-minute walk from Omotesando Station on the Tokyo Metro Railway (Hanzomon, Ginza, and Chiyoda Lines). Its food reflects Chef Okamoto's appreciation of his guests and his desire ""to bring happiness to people through food"".
Okamoto has been trained at several world gourmet guide awarded restaurants, including Hotel New Otani, Chez Inno, Troigros, Michel Trama and De ROANNE. He specializes in vegetable dishes that use seasonal ingredients from Hokkaido. His specialty, ""Leek Terrine,"" is a popular favorite of many guests. Menu also goes well with Hokkaido wines.
Enjoy a special dinner in a beautifully arranged space for anniversary dates and other occasions. Private rooms and English menus are available and we offer service in English that befits a restaurant serving guests visiting from abroad.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
