Established during the Edo period, this restaurant is a Kyoto fixture with a history of over 250 years, standing strong in its location near Fushimi-Momoyama Station and Momoyama Goryo-mae Station at Kyoto.
Fushimi is known as a place for sake, and the restaurant uses the local, high-quality natural well water. As for ingredients, they use fresh fish delivered directly every morning from the wholesale market and Akashi, as well as Kyoto vegetables, which guests can enjoy the combination of Kyoto-style Kaiseki course and local Fushimi sake.
When you step through the entrance, which bears the marks of a history dating back to the late Edo period, you will find rooms large and small with a sense of freshness, looking out on the courtyard. The private rooms are fully equipped with sunken kotatsu tables and tatami mats, and are available for events and group meals. This long-standing, traditional Japanese restaurant in Fushimi, Kyoto is a great one to visit on a festive day or special family occasion, as well.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■A 2-minute walk from Fushimi-momoyama Station on the Keihan Main Line, a 2 minute-walk from Momoyamagoryō-mae Station on the
Kintetsu Kyoto Line