The owner trained at Kagaman, a world gourmet guide award restaurant in Osaka, also at various establishments in Tokyo. The shop revolves around counter seating and serves both locals and gourmands traveling from far away.
Committed to the dashi broth, the basis of Japanese cuisine, the restaurant serves impactful and creative dishes that you will never tire of. The truffle rice that comes out at the end is already a classic must-eat. Rice cooked in a stone pot is prepared in front of you with shaving truffles on it, what a bold performance! The aroma and taste are both exquisite, entrancing guests one and all. English service is available also, so it is a sure bet for guests from overseas. Whether dining casually, with a group, on a date, or with a close friend, this is one restaurant you would like to reserve for.
This restaurant moves to the address below since 18 April 2018;
B1F,4-8 Yotsuya Shinjuku-ku, Tokyo(東京都新宿区四谷4-8ライオンズ四谷タワーゲートB1)
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
