A five-minute walk from the Tokyo Metro's Yotsuya-sanchome Station on the Marunouchi Line, Ubuka is a Japanese restaurant located in Araki-cho, an area of Shinjuku lined with restaurants, where you can taste a crustacean-centric course based on traditional Japanese culinary. Paradise for shellfish enthusiast, it is the only restaurant in Tokyo that focuses on shellfish.
Shellfish are also seasonal depending on their types, and their courses reflect this by using a variety of cooking skills and ingredient combinations. This is meant to give guests new perspectives on shellfish and their potentials.
Ubuka does not present itself as a high-class Japanese restaurant. Within a comfortable and chic space, guests are served with the best quality cuisines. Wine, Japanese sake and Shaoxing wine are selected by sommelier, also service and menu in English are available. This is the place you should enjoy shellfish with your friends or your loved one.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
